1st shot at all grain - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > 1st shot at all grain

Reply
 
Thread Tools
Old 03-14-2011, 05:30 PM   #1
carpentero
Recipes 
 
Feb 2011
chino valley, arizona
Posts: 11


All of you know I didn't cool off my wort the other day, so I re pitched yeast into my wort. Well I have activity now so I feel better. I found out from the local brew supplier that I sparged to fast and didn't get all the sugar out of my grain, so therefore my starting gravity is low. I feel better about that too. Now I know , so next time will be better. It bothered me more to not know what I did wrong more than possibly wrecking my brew. I appreciate everyone's feedback(except the negative ones). Thank you!

 
Reply With Quote
Old 03-14-2011, 05:31 PM   #2
wedge421
 
wedge421's Avatar
Recipes 
 
Jan 2008
Harrisburg, PA
Posts: 958
Liked 12 Times on 11 Posts


Relax Dont Worry Have a Homebrew. The first batch is always the most nerve racking. It will be fine.

 
Reply With Quote
Old 03-14-2011, 06:52 PM   #3
Caboose
HBT_SUPPORTER.png
 
Caboose's Avatar
Recipes 
 
Dec 2010
Bowling Green, Kentucky
Posts: 226
Liked 8 Times on 8 Posts


I thought I had ruined my first batch, but when I moved it to the secondary yesterday I did a quick taste test and I was surprised I hadn't completely ruined it. I dont believe it will be anywhere close to perfect, or even good at that. BUT it does taste some what like beer!

 
Reply With Quote
Reply
Thread Tools



Forum Jump