After reading all the posts on priming I'm now more confused than ever, yes I've been to all the calculation websites and have read most if not all the posts about priming.
So what I'm asking is this, when I split my 5 gallon batch up into 3 gallons and 2 gallons to experiment with how much sugar do I put in each?
I want to use brown sugar and regular priming sugar that came with the kit. So, what is an easy conversion (generally speaking) that I can use? I've seen 1oz to 1g can I just use that? Please help this seems to be my only hurdle so far in a fairly easy hobby.....maybe I'm getting caught up in ALL the info? Thanks!