Hey out there in homebrew land..... Who's using the 23 jet burner style burner and how's it workin' for ya ?? I acquired one last week-used but in workable shape(from a place that I know burns propane.....(rules that out right away...) I cleaned this one up and mounted it into my cooker base hooked it up to a regulator and test fired it-origional test went real well(I was really surprised at how much this baby heated) . I cooked off a batch of DFH 60 min. today and got real heavy sooting of both my water kettle and my keggle...Could it be the way it's mounted ? Could it be a lack of oxygen once there is a pot on the cooker ? I don't know.....
I figured I'd ask here knowing somebody has got to be using the same set-up and had maybe the same type troubles...... Any body got pics of their mounting /application of this burner ? Lemme know. Thanks in advance. Shane
Beer Primaries--What ??-None !! again ??
Wine secondaries-2010 Clover honey mead,2011 Dandelion wine
Bottled--10'tomato wine,10' Plum,09' Plum
Bottled/Conditioning--Munich Lager brewed winter 06'
On deck(grains in house)--Yooper's "Fat Sam",Bourbon barrel ale
BIG DADDY BREWING CO.