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Old 03-12-2011, 07:54 PM   #1
J-Malone's Avatar
Feb 2010
Dickson, TN
Posts: 316
Liked 1 Times on 1 Posts

In the process of building a single tier, 3 keggles, one pump...

What are my best options for a wort chiller?

Btw, I am not forking over $200 for a Therminator, so that is out...

50' Immersion Chiller w/ recirculation?
25' DIY Counter flow?
20 plate chiller?

Just looking for advice...

Cold Desert Brewing Company

On Tap: Berlinner Weiss (, Dickson County Pale, Evil Twin Clone (Hoppy Amber)

Fermenting: McFearless IPA (Apollo/Summit Hop Monster!)

Cold Conditioning: English Pale Ale (Yorkshire Square yeast)

In the queue: Munich Helles, Standard American Lager (My Fizzy, yella beer try), APA (10g split batch using diff yeast), ABA (Hoppy 7-8%, Imperial Janets Brown??? maybe), Saison (using WLP670 American Farmhouse), Terrapin Hop Karma Brown IPA Clone

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Old 03-12-2011, 07:58 PM   #2
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Hammy71's Avatar
Sep 2008
, Maryland, The Tax Me State
Posts: 5,889
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I guess it's more of personal preference. I use a 50' immersion chiller with a whirl pool attachment in my kettle. Can't say it's the best...but it works for me.

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Old 03-12-2011, 08:06 PM   #3
Golddiggie's Avatar
Dec 2010
Posts: 11,995
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I think it's really a personal preference... I like my IC since it means I can easily use it anywhere with a hose faucet. A CFC would be my second choice, if I had the option of using any chiller I wanted... A 50' IC would still be my first choice though... I can't see myself using a plate chiller at any point. I'd rather not have my wort flowing through something to cool it, that I can't completely clean out between uses (and inspect too)... Or at least, not clean fairly easily. Can you even take a plate chiller apart? I'm actually getting ready to build a 50' IC within the next month or two. I'm using a 20' version now (made it myself)...

You can simply move the IC around in the wort being cooled and get much faster chill times. If you want to do a 'start it and walk away' method, then yes, circulate the wort via a pump while it's chilling. Otherwise, moving it around a bit will really help. Since you're going to be using a stand, it will be easier to move it around. You can use the water coming out of the IC to start your cleanup too.
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

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Old 03-13-2011, 12:07 AM   #4
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wilserbrewer's Avatar
May 2007
Jersey Shore, New Jersey
Posts: 9,590
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Personal preference really, I've used IC's and water/ice baths...lately I've tried "no chill" w/ good results as well....can't beat the no chill for saving labor...hah

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