SWMBO wants a fruit beer that tastes like her wine coolers. She likes the seagrams Jamaican me happy. So I found a lite ale recipe with fruit additions. I just want other people's take on it. It's my first personalized brew.
Briess White Wheat 6 lbs, 0 oz
Weyermann Pale Wheat 4 lbs, 0 oz
Cascade Pellets .5 oz @ 60 mins
Cascade Pellets .5 oz @ 30 mins
Malto Dextrin - 8 oz package 12 oz
Irish Moss 1 ea
Wyeast Labs American Ale 1 ea
Mash at 153 for 60 minutes, Sparge with 170 for 10 minutes.
Boil for 60 minutes
Ferment at Ale temp for 7 days, Rack to secondary and add 5lb of chopped fruit to secondary (Preferred: lemon, strawberry, watermelon, and guava) and let sit for 2 weeks or until fermentation has completely stopped.
Add priming sugar and bottle.
IF YOU WANT IT SWEETER AND CARBONATED
Follow the instructions at:
Please let me know if you would change anything....