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Old 02-26-2007, 05:52 AM   #11
c.n.budz
 
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Quote:
Originally Posted by Pumbaa
Nothing wrong with high life, infact it and MGD are my favorite "To hot to freeking move day" beers
On those kinda days I go with good old PBR

Michelob isn't bad, though I read something recently saying that they're going back to the old bottle shape so that it stands out more, and all this time I thought the taste was supposed to be what made a beer stand out.....


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Old 02-26-2007, 06:25 AM   #12
sause
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Quote:
Originally Posted by cnbudz
On those kinda days I go with good old PBR

Michelob isn't bad, though I read something recently saying that they're going back to the old bottle shape so that it stands out more, and all this time I thought the taste was supposed to be what made a beer stand out.....
Silly rabbit, beer doesn't have a taste. But seriously, Shlitz is the bomb, PBR is great and High Life is always a good option. For those time you just want a drink with no life to it.


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Old 02-26-2007, 01:23 PM   #13
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I like michelob. havent tried the honey lager yet.

I went ahead and picked up some megaswill over the weekend...becasue sometimes you just gotta drink 12 beers on a saturday night.

 
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Old 02-26-2007, 03:18 PM   #14
fezzman
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I can't remember the last time I've had a Michelob...years ago. I suppose I could give it another go.

I was pleased to hear in their new commercial that they are boasting that it is an "all malt" brew. Props to them for that. I've always been curious to know which A-B brews, if any, were all malt.

My brother went to the hospitality house at SeaWorld and I gave him the mission of asking which beers are all malt. Unfortunately, he didn't take the greatest notes. I do remember reading that AmberBock has 6 ingredients. Any ideas what the two extras are?

 
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Old 02-26-2007, 03:33 PM   #15
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I'm a huge PBR fan, it's perfect for when you're sweating bullets and flavor is beat out by 'cold factor'.
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Old 02-26-2007, 04:02 PM   #16
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Fezzman the other two indredients are horse and cow dung. Which both give that grainy slash poo flavor;-)

 
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Old 02-26-2007, 04:34 PM   #17
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Quote:
Originally Posted by tdavisii
Fezzman the other two indredients are horse and cow dung. Which both give that grainy slash poo flavor;-)
So that's where the color comes from.

 
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Old 02-28-2007, 06:15 PM   #18
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MGD is my hot summer brew of choice! I love how all these beers wax poetic about their "premium" flavor!

 
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Old 02-28-2007, 06:28 PM   #19
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I dont care what anyone says, a liter size mason jar filled with 2 coors light and some spicy V-8 juice and a dash of tabasco can not be beat on a hot day, or any day when i feel like 8 or more beers!
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Old 03-28-2007, 02:33 PM   #20

Quote:
Originally Posted by fezzman
...I was pleased to hear in their new commercial that they are boasting that it is an "all malt" brew.
Quote:
Originally Posted by cnbudz
...I read something recently saying that they're going back to the old bottle shape...
Just saw this. It looks like the two go hand-in-hand. Positive step for AB, I guess. I don't think I've had The 'Lob since I was in college!



 
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