I can't remember the last time I've had a Michelob...years ago. I suppose I could give it another go.
I was pleased to hear in their new commercial that they are boasting that it is an "all malt" brew. Props to them for that. I've always been curious to know which A-B brews, if any, were all malt.
My brother went to the hospitality house at SeaWorld and I gave him the mission of asking which beers are all malt. Unfortunately, he didn't take the greatest notes.
I do remember reading that AmberBock has 6 ingredients. Any ideas what the two extras are?