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Old 03-12-2011, 08:24 AM   #1
Feb 2011
Flagstaff, AZ
Posts: 78
Liked 1 Times on 1 Posts

2 Gallon batch

56% Briess 2-Row Pale Malt (2lb 8oz)
22% Briess Munich Malt (1lb)
11% Briess Chocolate Malt 350L (8oz)
6% Carapils (4oz)
6% American White Wheat (4oz)

60min boil of 1oz Liberty Hops
15min boil of 8oz Cocoa Powder
10min boil of 4oz Lactose

14days in secondary Peanut Butter Vodka

WLP004 Irish Ale Yeast

Any thoughts on the recipe? I love peanut butter... and I love Porters, so why not mix them

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Old 03-12-2011, 12:24 PM   #2
Nov 2010
Philadelphia, PA
Posts: 406
Liked 2 Times on 2 Posts

I myself love a peanut butter as well and have thought about this. How does the vodka taste? is it a really strong peanut butter taste? I would think a extract might be a route to go. That is if they make peanut butter extract.

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Old 03-12-2011, 01:22 PM   #3
Sep 2009
Posts: 152

I've had this recipe on my radar for awhile. He goes through a good breakdown on what and how to add the peanut butter.

Read both recipes and the comments

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Old 03-12-2011, 04:44 PM   #4
Stardust's Avatar
Oct 2010
Lewisville, Texas
Posts: 145
Liked 1 Times on 1 Posts

WATKINS makes a peanut butter extract.

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Old 03-12-2011, 09:16 PM   #5
Nov 2008
Posts: 234
Liked 1 Times on 1 Posts

i wonder if you could boil like a pound of peanuts, then use that peanutwater in the boil somehow.

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