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Old 02-26-2007, 12:33 AM   #1
Don
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Dec 2006
Dark Side of the Moon!, Southern Indiana
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12:30 Activated Yeast pack
Started 1:00 closed and cleaned up at 5:00

1:00 In large kettle added 2 gal spring water and 2 gal raw water.
(4 gal) Heat to 164 deg.

1:35 Poured 3 gal into MLT Closed and let stand 10 minutes
In 2 gal cooler added 1 gal for makeup (from grain absorption) to be added at the end of the mash, and before the first runnings.

Still have 1 gal in kettle.

Added 9.75# grain and stirred in grain.
Temp 148 deg. I had planned to add total 3.2 gal but need to raise temp to 153. Turned on burner and quickly reheated water to 164 and added @ 1 gal to MLT this is a total of 4 gal for 9.75# grain. Ended up with a little higher that I wanted somewhere around 1.65 qt/lb. I was planning on 1.2 or 1.3.
Have a mash Temp of 151deg. I was shooting for 153deg.

1:45 ?? With all this I forgot to check the actual time I closed the MLT.

1:15 in 5 gal kettle started heating 4 gal of water to 180deg.

2:15 MLT still 151deg. Opened and stirred.

2:50 150deg. Opened added my 1 gal for the grain absorption.

Vorlauf (recirculate @ 3 qts back through the MLT and drained 3 ½ gals into 32 qt. kettle.

Added 3 gal of 180 deg. Water into MLT and stirred. Closed lid and let rest for 5 minutes.

Drained 3 gals into kettle and started to brew the 61/2 gls. of the sweetest smelling wort I’ve had to date.

Can’t wait for the next 6 weeks.

Looking forward to AG #2

------------------
I did avoid a serious problem by following some good advice I read on this site last week. That was to do a run through before I attempt my 1st. AG.

I borrowed a digital t-stat and poured my 164deg water into my MLT. In 30 minutes the temp was 168 and 10 minutes later 174.
Found out the t-stat was bad.
Went out got a new one checked it with 3 others and all 4 red within 1.5 deg.
I glad I didn’t find this out on brew day I had my hands full enough.
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Old 02-26-2007, 01:03 AM   #2
Kadmium
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Jan 2007
Melb, AUS
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Congrats!! and thats a VERY smart idea with the T-stat. Well done and it should be a great beer. What brew did you make if you dont mind me asking?

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Old 02-26-2007, 01:29 AM   #3
Don
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I'm brewed a Nukey Brown Ale

9.0# Mild Ale Malt
0.25# Simpsons Dark Crystal
0.25# Chocolate Malt
0.25# Weyermann CaraRed
(purchased grain crushed)

1.5 oz. Kent Golding (60 min)
0.5 oz. Kent Golding (10 min)

Wyeast #1098 British Ale Yeast

153 f. for 60 min
170 f. for 10 min
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