Good info, thanks guys. I did some more searching (probably should have done it PRIOR to my post
and it sounds like a lot of people are saying if you want honey taste (which I do) you should use honey malt instead of actual honey.
So I think for the first attempt I'm going to keep it a bit more on the simple side and opt for the honey malt.
Plugged it into iBrewmaster and my estimated ABV dropped by about 1.25 %, OG by about .012.
I'll post up some thoughts after brew day on Sunday!