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Old 03-11-2011, 03:23 AM   #1
RewBog
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Dec 2010
Philadelphia, PA
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Is that ok? I made a delicious Black IPA and the day after i bottled it, I realized I forgot to dry hop it! What should I expect? I used 5 types of hops in the boil.

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Old 03-11-2011, 03:31 AM   #2
misterVT
 
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Aldie, VA
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You said it was delicious so just roll with it and drink it. And you have an excuse to drink it fast before you lose hop flavor and aroma.

 
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Old 03-11-2011, 03:32 AM   #3
Dynachrome
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Oct 2008
Americas Hinterland, Wisconsin
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....so?

It will be beer.


(post the recipe or link - sounds intersting)

You won't have as much aroma/nose to it.
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Old 03-11-2011, 03:35 AM   #4
joetothemo
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Dec 2010
Portland, OR
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Open each bottle and gently place 2.5 hop pellets in each. Then recap them and condition.

KIDDING.
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Old 03-11-2011, 03:37 AM   #5
jonmohno
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Corn, High Fructose Corn Fortress, IA
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It would go from a what could have been a magnificant aroma to a very good aroma.

 
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Old 03-11-2011, 03:46 AM   #6
MichaelsBrewing
 
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Dec 2010
Circleville, Ohio
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No worries... just take good notes and make it again with the dry hop...

Cheers!

 
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Old 03-11-2011, 03:48 AM   #7
Pilgarlic
 
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You should definitely not drink these beers but send them to me so that they can be properly disposed of.

 
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Old 03-11-2011, 03:49 AM   #8
iparks81
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Sep 2009
North Phoenix, AZ
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Not to worry, your aroma just wont be as prominent as with dry hopping.... I can imagine your brew is going to be just fine!
just don't forget next time!!!!!
you said 5 different hops, mind sharing which ones>?
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Quote:
Originally Posted by Revvy View Post
go rinse your mind out with soap for even THINKING about tossing a batch of beer.

 
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Old 03-11-2011, 03:51 AM   #9
MichaelsBrewing
 
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Quote:
Originally Posted by iparks81 View Post
Not to worry, your aroma just wont be as prominent as with dry hopping.... I can imagine your brew is going to be just fine!
just don't forget next time!!!!!
you said 5 different hops, mind sharing which ones>?
Yeah which ones???

 
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Old 03-12-2011, 02:26 AM   #10
Dynachrome
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Yeah, for that matter, the whole dang recipe?

:-)
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