Originally Posted by Yooper
My notes suggest that I was drinking this beer about three weeks after brewday, but it improved until 4 weeks after brewday.
Out of curiosity... What schedule did you use for your fermenters to get a 3 week turnaround?
I was thinking maybe 10 days in primary and 7 days in secondary with the last 3 days of the 7 in the secondary being a crash cool with gelatin? That would leave 3 to 4 days to carb?
This will be my first time kegging so any help would be greatly appreciated!