Alright, I already posted a thread with my recipe and asking for critiques here http://www.homebrewtalk.com/f12/help...n-beer-231328/
, but what I was wondering is how you would convert a recipe like the original one, an imperial stout, to a session beer.
With that said, I know in most recipes, if you want to up/lower the OG, just add/lower base malt, and the specialty grains stay the same. However, don't you think that one would need to perhaps use less specialty malts if the original recipe was a imperial stout?
Thanks for the help,