Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > PM Recipe conversion
Reply
 
Thread Tools
Old 03-10-2011, 01:42 PM   #1
VAShooter
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Chesterfield, Virginia
Posts: 203
Default PM Recipe conversion

Hello -

I am going to attemp my first PM this weekend. I'm not a fan of this beer but my wife loves it...so I figure no big deal if I don't nail it!

Can someone help me convert from AG to PM?

Again, thsi is my first PM attempt so any tips are much appreciated!

All-Grain - Sam Adams Summer Ale Clone

--------------------------------------------------------------------------------

Recipe Type: All Grain
Yeast: Wyeast 1007 German Ale
Batch Size (Gallons): 5
Original Gravity: 1.051
Final Gravity: 1.012
IBU: 29
Boiling Time (Minutes): 60
Color: 3.1
Primary Fermentation (# of Days & Temp): 14 D @ 65 deg
Additional Fermentation: n/a
Secondary Fermentation (# of Days & Temp): n/a
Tasting Notes: Taste is almost dead on to Sam Adams Summer Ale.

5 lb Pilsen (36 ppg 1 L)
3.5 lb Wheat (38 ppg 2 L)
.5 lb CaraPils (33 ppg 1.5 L)
1 lb Wheat - Flaked (36 ppg 2 L)

Strike with 3.8 gallons @ 162 (desired rest at 152)
Sparge with 4.2 gallons @ 170

1.5 oz Hallertauer (5%) @ 60
1 oz Grains of Paradise @ 15
1 oz Lemon Zest @ 15
1 oz Hallertauer (5%) @ 5

Pitch yeast and ferment for 14 days. Bottle condition and carbonate with 4 oz of corn sugar.


__________________
Primary 1: Beer
Primary 2: Beer

Secondary: Beer

Kegged / Bottled: Beer
VAShooter is offline
 
Reply With Quote
Old 03-10-2011, 02:49 PM   #2
MalFet
/bɪər nɜrd/
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
MalFet's Avatar
Recipes 
 
Join Date: May 2010
Location: NYC / Kathmandu
Posts: 8,464
Liked 1389 Times on 921 Posts
Likes Given: 665

Default

How big of a mash can you do? It doesn't really make sense to convert an AG to a PM without knowing that.


MalFet is online now
 
Reply With Quote
Old 03-10-2011, 03:26 PM   #3
VAShooter
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Chesterfield, Virginia
Posts: 203
Default

I've got a 5 gallon Stainless Steel Brew pot. Is that what your looking for?
__________________
Primary 1: Beer
Primary 2: Beer

Secondary: Beer

Kegged / Bottled: Beer
VAShooter is offline
 
Reply With Quote
Old 03-10-2011, 04:55 PM   #4
MalFet
/bɪər nɜrd/
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
MalFet's Avatar
Recipes 
 
Join Date: May 2010
Location: NYC / Kathmandu
Posts: 8,464
Liked 1389 Times on 921 Posts
Likes Given: 665

Default

Quote:
Originally Posted by VAShooter View Post
I've got a 5 gallon Stainless Steel Brew pot. Is that what your looking for?
Yep. According to the green bay racker's mash size calculator, you should be able to mash the whole thing if you strike with 1.68 qt/lb or less. Of course, that would bring you all the way up to the very top of your pot (which is a bad idea), but you could easily mash in at 1.25 qt/lb.

So...I'm not sure this answers your question or not. You could still some of your grains to extract if you want to, but I'd need to know more about why/how you want to do that in order to convert the recipe for you.
MalFet is online now
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
recipe conversion help andyveedub All Grain & Partial Mash Brewing 4 11-09-2010 08:43 PM
Need Help with Recipe Conversion Lodovico All Grain & Partial Mash Brewing 2 05-18-2010 03:58 PM
Help with first AG recipe conversion FuelshopMcgee All Grain & Partial Mash Brewing 3 08-11-2009 01:33 AM
Recipe conversion help jeepmarine71 All Grain & Partial Mash Brewing 2 04-20-2009 09:58 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS