I have been trying to find a definition to what dry hopping is exactly, I have asked some people and come back with different answers. I know it is a dumb question, so I apologize in advance. I am new to brewing so any answers you guys got would be a big help.
pretty much any beer/ale I've tried that's been dry hopped has a certain...dry crispness to it. I don't really care for it that much. i prefer a lingering flavor and a hoppy punch in the nose when I take a sip.