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Old 03-09-2011, 07:51 PM   #1
PBHBeer
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Jan 2010
Keizer, Or
Posts: 80
Liked 3 Times on 3 Posts


Recipe Type: All Grain   
Yeast: American Ale II   
Yeast Starter: nope   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 11   
Original Gravity: 1072   
Final Gravity: 1016   
IBU: 99   
Boiling Time (Minutes): 60   
Color: 10   
Primary Fermentation (# of Days & Temp): 7 @68   
Additional Fermentation: o   
Secondary Fermentation (# of Days & Temp): 7 @68   
Tasting Notes: Delicious   

Style: American IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.02 gal
Estimated OG: 1.072 SG
Estimated Color: 9.9 SRM
Estimated IBU: 99.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
26.00 lb PNW Pale Ale Malt (3.5 SRM) Grain 89.66 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.90 %
1.00 lb Carapils (Briess) (1.5 SRM) Grain 3.45 %
3.00 oz Cascade [8.70 %] (Dry Hop 3 days) Hops -
3.00 oz Citra [13.50 %] (Dry Hop 3 days) Hops -
2.00 oz Sorachi Ace [11.10 %] (60 min) Hops 28.3 IBU
1.00 oz Cascade [8.70 %] (45 min) Hops 11.3 IBU
2.00 oz Citra [13.50 %] (45 min) Hops 31.6 IBU
1.00 oz Citra [13.50 %] (30 min) Hops 13.2 IBU
1.00 oz Citra [13.50 %] (15 min) Hops 8.5 IBU
1.00 oz Cascade [8.70 %] (15 min) Hops 6.1 IBU
1.00 oz Citra [13.50 %] (0 min) (Aroma Hop-Steep)Hops -
1.00 oz Cascade [8.70 %] (0 min) (Aroma Hop-SteepHops -

2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc



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Old 03-10-2011, 12:36 AM   #2
Schnitzengiggle
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Feb 2009
Tucson, AZ
Posts: 2,560
Liked 31 Times on 23 Posts


Dude, great name!


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Old 03-10-2011, 12:47 AM   #3
itsme6582
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Nov 2009
Cleveland
Posts: 813
Liked 22 Times on 20 Posts


Greatest name ever. Prost!

 
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Old 11-01-2011, 03:48 AM   #4
millaj92
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Nov 2010
Plano, Texas
Posts: 142
Liked 2 Times on 2 Posts


99 IBUs? Really?
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