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Old 03-09-2011, 07:27 PM   #1
rrogerstwo
 
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Jan 2011
Seffner, FL
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After scouring this site for the past few months, I came up with this rig. After buying my first Blichmann burner, then my second, then a plate chiller, water filter, etc., everything was kinda scattered all over the back porch. So I decided to use the parts I all ready had and build a rolling structure to bolt it all down to. I think I am finally finished! (for now)
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Control Panel
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RIMS tube
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I am going to give it a trial run this weekend. Thanks to all the threads with pics and diagrams, and the help of some fellow brewers that helped me with some wiring issues.

 
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Old 03-09-2011, 08:17 PM   #2
Gridlocked
 
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Feb 2010
MN
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Wow, that's one hell of a first rig! Well done!
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Old 03-09-2011, 09:47 PM   #3
joehotpiscopo
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Mar 2011
Columbus, Ohio
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Wow!!! You apparently have a lot more time and money than I do!! That thing is BEYOOTIFUL!

 
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Old 03-09-2011, 10:20 PM   #4
MRbutlertron
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Nov 2010
Philly, PA
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dam what a beast

 
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Old 03-09-2011, 11:12 PM   #5
thebeers54
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Mar 2011
Leominster, MA
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Wow that is very nicely done!

 
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Old 03-09-2011, 11:16 PM   #6
chapa
 
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Jul 2010
St Louis, MO
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Wow! That's impressive! Have you never brewed, or is this just your first official "rig"?
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Fermenting/Conditioning: Casc/Cent APA, Hoppy Birthday Amarillo/Simcoe IPA(6g American/5g Belgian), Chappist Belgian Dubbel
Bottled/Kegged: Red Rye IPA, Wesside Trip(Westmalle Tripel clone), ESB, Lil Trap (4% Trappist Starter Batch), Robust (Pumpkin) Porter, 3% Little Hopper, "Slick Rick" Old Engine Oil Clone(oaked w/ vanilla and balvenie scotch), Imperial RyePA,
On Deck: Quad, Belgian IPA, Orfy's Mild, Scotch Ale

 
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Old 03-10-2011, 12:27 AM   #7
rrogerstwo
 
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Jan 2011
Seffner, FL
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Chapa....started brewing Nov. of last year, before that my boy's got me a wine kit for fathers day. I did that until I ventured out to another supplier. They had all these grain tubs, kettles, beer on tap in the back room. I went to one of their brew classes and got hooked. Beer brewing is way more challenging than the wine kits and I really enjoy the challenge.

 
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Old 03-10-2011, 04:17 AM   #8
chapa
 
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Jul 2010
St Louis, MO
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Quote:
Originally Posted by rrogerstwo View Post
Chapa....started brewing Nov. of last year, before that my boy's got me a wine kit for fathers day. I did that until I ventured out to another supplier. They had all these grain tubs, kettles, beer on tap in the back room. I went to one of their brew classes and got hooked. Beer brewing is way more challenging than the wine kits and I really enjoy the challenge.
That's awesome! I'm sure you'll love that rig!! Welcome to the obsession!!
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Fermenting/Conditioning: Casc/Cent APA, Hoppy Birthday Amarillo/Simcoe IPA(6g American/5g Belgian), Chappist Belgian Dubbel
Bottled/Kegged: Red Rye IPA, Wesside Trip(Westmalle Tripel clone), ESB, Lil Trap (4% Trappist Starter Batch), Robust (Pumpkin) Porter, 3% Little Hopper, "Slick Rick" Old Engine Oil Clone(oaked w/ vanilla and balvenie scotch), Imperial RyePA,
On Deck: Quad, Belgian IPA, Orfy's Mild, Scotch Ale

 
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Old 03-10-2011, 04:38 AM   #9
KC10Chief
 
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Mar 2010
Anchorage, Alaska
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Awesome! Did you weld up that brew stand too? I'm moving to Oklahoma next year. I want to build something like that for all of my beer stuff, but need to wait until after the 4,000 mile move.

 
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Old 03-10-2011, 05:08 AM   #10
ranchonodinero
HBT_SUPPORTER.png
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Dec 2010
DFW, TX
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Quote:
Originally Posted by rrogerstwo
After scouring this site for the past few months, I came up with this rig. After buying my first Blichmann burner, then my second, then a plate chiller, water filter, etc., everything was kinda scattered all over the back porch. So I decided to use the parts I all ready had and build a rolling structure to bolt it all down to. I think I am finally finished! (for now)
<img src="http://www.homebrewtalk.com/attachment.php?attachmentid=21523"/>
Control Panel
<img src="http://www.homebrewtalk.com/attachment.php?attachmentid=21525"/>
RIMS tube
<img src="http://www.homebrewtalk.com/attachment.php?attachmentid=21524"/>
I am going to give it a trial run this weekend. Thanks to all the threads with pics and diagrams, and the help of some fellow brewers that helped me with some wiring issues.
That is slick! A hybrid system? No temp control for the hlt and using rims to maintain temp during mash?

 
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