light bodied Oud Bruin - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > light bodied Oud Bruin

Thread Tools
Old 03-18-2011, 08:51 PM   #11
Feb 2009
Alexandria, VA, USA
Posts: 2,057
Liked 31 Times on 27 Posts

Originally Posted by ryane View Post
I used 1 pinch per gallon in the straight gose, but it has a noticeable saltiness

in the cherry beer, I used less than half that

FYI: a pinch is an actual unit of measure, 8 pinches = 1tbsp, SWMBO and all her crazy baking stuff come in handy every once in a while
Nowadays 16 pinches = 1 tsp is more common, with a dash as twice that. So 8 dashes = 1 tsp. Though 8 pinches= 1 tsp used to be a common measure (that's is still 1/3 the size that 1/8 tbsp would be).

See, e.g.,, or commercially made measures like these:
On deck: Little Bo Pils, Bretta Off Dead (Brett pale)
Secondary: Oude Bruin, Red Sky at Morning (Sour brown ale)
On tap: Saison Duphunk (sour), Amarillo Slim (IPA), Earl White (ginger/bergamot wit)
Bottled: Number 8 (Belgian Strong Dark Ale), Eternale (Barleywine), Ancho Villa (Ancho/pasilla/chocolate/cinnamon RIS), Oak smoked porter (1/2 maple bourbon oaked, 1/2 apple brandy oaked)

Reply With Quote
Old 03-18-2011, 10:29 PM   #12
Nov 2008
Posts: 841
Liked 7 Times on 7 Posts

huh, google was wrong on that one thanks for the correction, we have a similar set to that and they come in very handy if your adding salts or spices to a beer

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Bottling an Oud Bruin early bp262 Lambic & Wild Brewing 4 03-07-2011 08:26 PM
First Berliner Weisse too light - blend with stronger batch? emory Lambic & Wild Brewing 6 02-21-2011 05:47 PM
Oud Bruin EnsignMorituri Lambic & Wild Brewing 5 01-26-2011 04:52 PM
Oud Bruin Guess42 Lambic & Wild Brewing 1 12-09-2010 04:08 AM
Flanders Brown Ale/Oud Bruin drez77 Lambic & Wild Brewing 7 11-03-2009 07:08 PM

Forum Jump