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Old 03-18-2011, 08:51 PM   #11
SumnerH
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Quote:
Originally Posted by ryane View Post
I used 1 pinch per gallon in the straight gose, but it has a noticeable saltiness

in the cherry beer, I used less than half that


FYI: a pinch is an actual unit of measure, 8 pinches = 1tbsp, SWMBO and all her crazy baking stuff come in handy every once in a while
Nowadays 16 pinches = 1 tsp is more common, with a dash as twice that. So 8 dashes = 1 tsp. Though 8 pinches= 1 tsp used to be a common measure (that's is still 1/3 the size that 1/8 tbsp would be).

See, e.g., http://www.dutchovendude.com/cooking-measurement.shtml, http://en.wikipedia.org/wiki/Pinch_(cooking) or commercially made measures like these:


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On deck: Little Bo Pils, Bretta Off Dead (Brett pale)
Secondary: Oude Bruin, Red Sky at Morning (Sour brown ale)
On tap: Saison Duphunk (sour), Amarillo Slim (IPA), Earl White (ginger/bergamot wit)
Bottled: Number 8 (Belgian Strong Dark Ale), Eternale (Barleywine), Ancho Villa (Ancho/pasilla/chocolate/cinnamon RIS), Oak smoked porter (1/2 maple bourbon oaked, 1/2 apple brandy oaked)
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Old 03-18-2011, 10:29 PM   #12
ryane
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huh, google was wrong on that one thanks for the correction, we have a similar set to that and they come in very handy if your adding salts or spices to a beer
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