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Old 02-25-2007, 05:12 AM   #1
Sep 2006
Posts: 24

I'm looking for a partial mash recipe for a nice rich barley wine that I can lay down for a good while. One that just gets better and better.

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Old 02-25-2007, 03:45 PM   #2
Ó Flannagáin
Registered User
Jan 2007
Wichita Falls, Tx
Posts: 2,998
Liked 30 Times on 22 Posts

I just did a partial mash barley wine, here's the recipe. I'm not sure its a true partial, because I don't think crystal and munich give many fermentables. You could probably replace some of the DME with some pale malt or something. I don't know how to do those conversions though.

8lbs Light DME
3 lbs Crystal Malt (caramel 20)
1 1/2 lbs Munich Malt
1 1/2 oz Chocolate Malt
8 oz Dextrin

2 oz Nugget: bittering
3 oz Cascade: aromatic (possibly dry-hopped if you want)

Prime with 3/4 cup corn sugar

Pasteur Champagne Wine Yeast

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