Indo_China
Active Member
Any thoughts on using a dunkel kit to make a coffee stout? Also I have seen recipes using brewed coffee as well as grounds like a dry hop thoughts?
Coffee stout
- Thread starter Indo_China
- Start date
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TwoFortySX
Well-Known Member
I like to add cold brewed coffee. Its a much better flavor in my opinion. 6oz of cold steeped coffee is enough for a 5 gal batch unless you want the main flavor to be coffee
NorthRiverS
Well-Known Member
I added 16oz. of espresso to my bottling bucket. It turned out to be one of my favorites.
NRS
NRS
