So I was going for an asian inspired GF ale and found some black rice. Wasn't sure if this would impart any color or not but figured I could try and get some OG points by mashing it with amylase enzyme.
Holy crap! It turned everything purple. Deep purple. Even after adding sorghum and brown rice syrup still dark purple. Will post about the recipe later but just wanted to share this.
Primary: O'Shields Irish Stout
On Tap: Sudoku Chocolate Porter