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Old 03-19-2011, 03:48 PM   #51
Ravenshead
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I have to say thank you to the OP. I'd never done my own corned beef before I read this thread. Now, I'll never buy a pre-corned brisket again. I used the Charcuterie that was posted here.

As a by product, now I have another expensive, addictive hobby that will only add to my waistline.

 
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Old 03-19-2011, 07:58 PM   #52
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Quote:
Originally Posted by Ravenshead View Post
As a by product, now I have another expensive, addictive hobby that will only add to my waistline.
And you thought brewing was expensive!
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Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
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I was wrong

 
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Old 03-19-2011, 10:46 PM   #53
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Gonna pick up a brisket this week. Plan for sunday is to cut down the final tree that has to go, teach my oldest Spawns boyfriend to brew, smoke a bunch of ribs and turn the brisket into pastrami
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Old 03-20-2011, 01:11 AM   #54
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And you thought brewing was expensive!
I don't but SWMBO does.

 
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Old 03-20-2011, 02:00 AM   #55
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Quote:
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I have to say thank you to the OP.
Yeaaaaaa me!!!


I was pretty happy with mine. I think mine could have spent another day or two in the brine but I was really happy with mine
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I'm pretty much a douche in real life, too.

 
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Old 03-20-2011, 03:18 AM   #56
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Ya, yeeaaaa you. Jeezuz, I think I'm gonna hurl.


Hey, where did you end up getting the whole brisket?

PTN
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Old 03-20-2011, 11:26 AM   #57
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DOH!!! Stupid brewing...
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Your mom's.


(Armando's down in Pawtucket)
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I'm pretty much a douche in real life, too.

 
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Old 03-20-2011, 09:19 PM   #58
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Quote:
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Your mom's.

(Armando's down in Pawtucket)
My Mutta stopped hangin out at Armando's ages ago.

Looks like I'm driving to Pawtucket tomorrow. Need anything?
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Old 03-21-2011, 02:03 AM   #59
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nope... they had some huge bellies last time I was there. I've got 'em curing now.
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I'm pretty much a douche in real life, too.

 
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Old 05-09-2011, 05:55 AM   #60
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i love this forum even more now!!! i did 50# for work and 20# for my own private party. adapted recipe from charcuterie... its the most flavorful by far. love the garlic! I used tender-quik because i can get it cheaper from my suppliers that I can get corporate to actually pay for

 
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