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Old 02-25-2007, 03:43 PM   #11
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Stuck Sparge fix

Keep some rice hulls on hand, use them if you think you should, but when you get that unexpected stuck sparge just throw in a few handfulls and mix and try again.


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Old 02-25-2007, 04:16 PM   #12
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Originally Posted by beer4breakfast
I get mine crushed at the LHBS, and it is coarser than yours Bobby_M, and a heck of a lot less finely ground than Dude's.

I definitely don't get stuck sparges; it's my efficiency that's stuck, way down in the mid 60's. I'm always having to buy more grain than a recipe calls for to compensate for it.

Time to get myself a grain mill, I suppose, as I don't think my LHBS will let me regap their mill.
Ask them to run it through twice. See what happens to your efficiency after that.
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