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Old 02-24-2007, 11:06 PM   #1
Feb 2007
Posts: 62

I am going all grain and don't know what half the stuff people are talking about. Is there a place that explains everything like fly sparging and other types? in the round coolers being converted, what is the tube running through the bottom? thanks all.

I don't drink nearly as much as I should.

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Old 02-24-2007, 11:10 PM   #2
Baron von BeeGee
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Jul 2005
Barony of Fuquay-Varina, NC
Posts: 5,397
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Read this and I doubt you'll have any questions (though feel free to ask if you do):


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Old 02-25-2007, 12:14 AM   #3
Jan 2007
New York
Posts: 418

Thanks baron, that's definitely the clearest explanation of AG brewing I've ever seen.
Nothing until I figure out if I can make it happen over in the UK.

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Old 02-25-2007, 12:34 AM   #4
Will work for beer
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Jan 2005
Knob Noster, Missouri
Posts: 8,770
Liked 87 Times on 70 Posts

You can always go to the old standby to learn more about the science of it too....

On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Gone But Not Forgotten:


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