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Old 02-24-2007, 11:06 PM   #1
reelseasick
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Feb 2007
NJ
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I am going all grain and don't know what half the stuff people are talking about. Is there a place that explains everything like fly sparging and other types? in the round coolers being converted, what is the tube running through the bottom? thanks all.

I don't drink nearly as much as I should.

 
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Old 02-24-2007, 11:10 PM   #2
Baron von BeeGee
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Jul 2005
Barony of Fuquay-Varina, NC
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Read this and I doubt you'll have any questions (though feel free to ask if you do):

http://cruisenews.net/brewing/infusion/

 
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Old 02-25-2007, 12:14 AM   #3
Whelk
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Jan 2007
New York
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Thanks baron, that's definitely the clearest explanation of AG brewing I've ever seen.
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Old 02-25-2007, 12:34 AM   #4
Dude
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You can always go to the old standby to learn more about the science of it too....

www.howtobrew.com
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