Specialty Grains in a fruity beer? - Home Brew Forums
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Old 03-08-2011, 12:37 AM   #1
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Feb 2011
Huntington, New york
Posts: 9


I was thinking of brewing a shandy/fruity beer for the spring and I was wondering should I use and/or would you use specialty grains in combination with fruit? If yes what specialty grains would you use? Please let me know what you think!

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Old 03-08-2011, 01:02 AM   #2

I like to use malted wheat, pilsner and some light crystal/caramel malt.

 
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