Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Avoiding change to funk from fruit?
Reply
 
Thread Tools
Old 03-07-2011, 07:08 PM   #1
dcp27
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Medford, MA
Posts: 4,121
Liked 123 Times on 119 Posts
Likes Given: 3

Default Avoiding change to funk from fruit?

Aside from filtering, is there any way to keep the fruity flavors from a primary brett batch and avoid it turning into the funky flavors? Would campden tabs work?

Nothing against the funky flavors, I just prefer to know that they're going to be there and in some cases would like to keep the fruit attributes.


dcp27 is offline
 
Reply With Quote
Old 03-08-2011, 12:28 AM   #2
AmandaK
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: KCMO
Posts: 1,502
Liked 139 Times on 105 Posts
Likes Given: 24

Default

I would say that lowering the temp will stop the activity.
__________________
BJCP Master Beer Judge
AmandaK is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Help a funk newb Bensiff Lambic & Wild Brewing 6 12-30-2010 08:51 PM
sour without (too much) funk JLem Lambic & Wild Brewing 6 10-24-2010 07:23 PM
Want to get my funk on extract style BillyGHusk Lambic & Wild Brewing 4 06-17-2010 03:28 PM
My funk Mosa Lambic & Wild Brewing 5 04-30-2010 07:56 PM
Funk starters Bokonon Lambic & Wild Brewing 3 03-11-2009 06:08 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS