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Old 03-07-2011, 07:26 AM   #1
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Default Aging Stout at 68?

I've got a lot of Stout, mostly imperial, that I've saved up over the holidays for aging, but I'm having trouble finding anyplace to keep them below 68 degrees as I live in an apartment with no control over temp. Anyone have experience aging at so high a temp? Should I ditch the plans and drink them down? One's a Rare Bourbon County so I don't want to screw them up.

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Old 03-08-2011, 01:36 AM   #2
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Either drink that $hit or buy a small dorm fridge if you don't have room in your main fridge.
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Old 03-08-2011, 03:02 AM   #3
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Ship them to me and I'll store them properly in my basement.
Or +1 on the dorm fridge. I think it would be better if they were in my basement though.
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