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Old 07-04-2011, 02:00 AM   #11
TheChadwick
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Jul 2011
Salt Lake City, Utah
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Have you brewed it yet @Chabutna? How did it turn out? I'm looking to try it myself, but I think I'll attempt to add the cascade and Willamette, too. Also, do you think I should wait for the wort temp to get down do pitching temperature like when we add other fruit?



 
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Old 07-04-2011, 03:10 AM   #12
NigeltheBold
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Mar 2011
Dayton, Ohio
Posts: 127
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Quote:
Originally Posted by TheChadwick View Post
Have you brewed it yet @Chabutna? How did it turn out? I'm looking to try it myself, but I think I'll attempt to add the cascade and Willamette, too. Also, do you think I should wait for the wort temp to get down do pitching temperature like when we add other fruit?
Sorry, I meant to update this topic a long time ago. We did brew the beer and it turned out tasting really good. I might use more wheat next time, but that's just being picky.

I suggest adding the agave at flameout if that's what you were referring to. Not sure what would happen if you wait until pitching temp, but adding at flameout worked well for us.

 
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Old 07-09-2012, 11:52 AM   #13
opus345
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Mar 2012
Omaha, Nebraska
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Can you share the updated recipe? Thanks.
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