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Old 02-24-2007, 06:19 PM   #1
david_42
 
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Oct 2005
Oak Grove, Oregon, USA
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Recipe Type: Extract   
Yeast: Nottingham   
Batch Size (Gallons): 5.5   
Original Gravity: 1.044   
Final Gravity: 1.008   
IBU: 47   
Boiling Time (Minutes): 30   
Color: 9   
Primary Fermentation (# of Days & Temp): 5 @ 67F   

This recipe is old enough that it doesn't fall into current styles. Bitter as an ESB, color is closer to a Mild.

6.6 lbs Northwestern Light LME (20% rice syrup)
4 oz. Crystal 40L
1 oz. Chocolate malt

Heat two gallons to 160F and steep grains for 20 minutes.

Boil for 30 minutes
1 oz. Fuggles 4.9%
1 oz. EKGoldings 5.0%
0.25 oz. Columbus 12.2%

Add extract and boil 5 minutes longer to sanitize.
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Old 12-06-2010, 06:51 PM   #2
Flywheel
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How would you describe the taste? This looks very interesting with the 30 min boil.
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Old 12-06-2010, 09:54 PM   #3
david_42
 
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Oak Grove, Oregon, USA
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The flavor is really nice. Bitter, with a low hop flavor/aroma. Solid malt backbone.
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