Thanks to a failure of my freezer I have 6 lbs of soft fruit that needs to be either used or thrown away.
I have a Flanders red that has been going for 5 months. It's 7 gallons in 6 Imperial gallon glass jars. I was thinking of taking 2 of them and moving it to a 3-gallon plastic fermenter with the fruit. Keep it there for about 3 months and then move it back to glass.