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Old 03-06-2011, 06:10 PM   #1
Bonneville
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Aug 2007
SLC, UT
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Hi all. Making my first wine from a WineXpert kit. Mixed everything together last weekend. Directions say wait 8 days then rack to secondary if gravity below 1.010. My wine is still fermenting actively. Do I rack the still-fermenting wine, or wait for it to wind down a bit.

In brewing, my motto is always wait it out. But with wine, I'm not sure if it's best to wait or if I should move it as soon as the targeted gravity is met.

Thx.
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Old 03-06-2011, 06:24 PM   #2
brazedowl
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I agree with the wait-it-out method.
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Old 03-06-2011, 06:24 PM   #3
Yooper
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Rack it when the SG is 1.010 or so, or about 7 days after mixing it up.

You want the fermentation to still be active, as to help prevent oxidation of the wine. You want to get it to the carboy and airlocked.
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Old 03-06-2011, 06:39 PM   #4
brazedowl
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Quote:
Originally Posted by Yooper View Post
You want the fermentation to still be active, as to help prevent oxidation of the wine. You want to get it to the carboy and airlocked.
Blast you and your logic.
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Old 03-06-2011, 06:45 PM   #5
Yooper
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Quote:
Originally Posted by brazedowl View Post
Blast you and your logic.
Irritating, isn't it?

Wine is easy, but it is a bit of a different beast than beer.

The good thing about wine kits is that they have EXCELLENT instructions for their products, unlike most cheaper beer kits. Winexpert is great for telling you exactly what to do and when to do it. If you follow their instructions exactly, you will get a good product. I promise.
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Old 03-06-2011, 09:31 PM   #6
mmadmikes1
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Yooper, be honest kits are easy. So wines are a pain.HAHAHAHA

 
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Old 03-06-2011, 09:50 PM   #7
Bonneville
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Aug 2007
SLC, UT
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Thanks Yooper. That's what I needed to know. Instructions were clear, but my brewing experience was telling me "that can't be right." Thanks!
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Primary: Fish Drool Brown, Momma's Irish Stout, Apfelwein
Secondary: <Empty>
Keg: Leftover Porter, Westside Red
Bottled: Top Shelf Stout, Big *ss Stout, Apfelwein, Fish Drool Brown Ale, ATC Ale

 
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