So folks.... I'm getting married Oct 1, 2011. I'm going to be brewing all the beer for the event.
We have estimated 150 people coming. A "party calculator" suggests about 700 cans of beer and 140 bottles of wine.
Thats 8400 fluid oz or 65.625 gallons of beer.
I make 10 gal AG batches.
I'm thinking the following line up:
10 gal - Oktoberfest/Marzen
10 gal - Ipa
10 gal - Brown
10 gal - Pils
10 gal - Stout
5 gal - Pumpkin
5 gal - Apricot Blonde
5 gal - Smoked Porter
I'd like to maybe get a hefe in the line up too. Plan is to bottle half of all the 10 gal batches and keg the rest.
What are your thoughts? What would your line up be? I'm hoping this will cater to all types of beer drinkers.