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Old 03-06-2011, 03:49 PM   #1
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Location: Oconomowoc, WI
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Default New to brewing and kegging

Hello all, I am Larry from Oconomowoc. I am just starting out brewing, I bought a full mash kit from CL. I have Dunkleweizen and Hefe-Weizen in carboys now. I am looking for input on kegging in soda kegs. I got 6 with the system I bought. I would like to know if I should put sugar in to carbonate or just use the CO2?

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Old 03-06-2011, 04:00 PM   #2
Short Drive
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Location: Racine WI
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Welcome from Racine.
I carbonate from CO2. But I can hook up 2 kegs at once.

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Old 03-06-2011, 04:48 PM   #3
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I force carbonate with CO2 tank.....Much faster and cleaner
On Deck: Sneaky Britches (American IPA)

Fermenter 1: Brown Porter
Fermenter 2: Empty

Keg 1: Bitter Groundhog
Keg 2: Mild Winter English Ale
Keg 3: Irish Red Ale

Bottled: American Brown Ale
Bottled: Bitter Groundhog
Bottled: Mild Winter English Ale
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