If the raspberry extract is the only flavor, i.e., you're not using raspberry puree or whole raspberries, etc., you really don't need to secondary the beer. Most common practice is to add flavor extracts at bottling, perhaps because it's easier to stir the extract into the beer and take samples to taste in your bottling bucket than a carboy. Also, adding the extract closer to bottling time ensures that none of the aroma will be lost.
Stop using so much caramel malt. Your beer will thank you.
(yes, Carapils is a caramel malt...so is Special B)
pujwI HIq Mild Ale
KPA Khitomer Pale Ale