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Old 01-26-2013, 09:55 PM   #4001
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just the kind that you would fit right in
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Old 01-26-2013, 09:57 PM   #4002
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Quote:
Originally Posted by the_bird View Post
Usually I wouldn't quibble over a spelling error, but from Facebook:



What the hell kind of bar IS this?
We all know Brian is a dink...

 
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Old 01-28-2013, 02:36 PM   #4003
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Never mind... I'm confused...
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Old 01-28-2013, 03:27 PM   #4004
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Had a couple of glasses of an interesting beer over the weekend from Chicago. Goose Island Bourbon County Stout. Had them at a wine bar in Nashua Napa East), from what was reported to be one of only two 5 gallon kegs in NH. The beer gets a 100 from Beer Advocate, and other sites. It was 14%, but didn't have a huge alcohol after-taste. Had one 10 oz glass on Friday, and a second late Sat. night. They still had about 1/2 a keg late Sat, so I'm sure it will last until next weekend, in case anyone is passing through southern NH
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Old 01-28-2013, 04:36 PM   #4005
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Why in the world would anyone willingly go to southern NH?


Ok, you do need to drive through there to get to the Whites, Maine or Vermont to ski, but other than that I can't come up with a reason.
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Old 01-28-2013, 04:41 PM   #4006
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Dump a dead hooker body??
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Why the eff not... everyone else is starting a nano!!! I wanna!!! www.bogironbrewing.com

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I'm pretty much a douche in real life, too.

 
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Old 01-28-2013, 06:30 PM   #4007
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Dump a dead hooker body??
Be easier and quicker to just put it in PTN's shed.....
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Old 01-28-2013, 07:49 PM   #4008
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There's no room, I've got four or five in there already. Sheet, when things warm up I'm gonna be doing some heavy duty sour fermentations out there. Like it or not.
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Old 01-29-2013, 02:46 PM   #4009
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Welp... it was just a matter of time before we hit our first real difficulty at the Bog...

We have tried to source it from EVERYWHERE we can think of and no matter who we call... we can't find ANY Kaiser malt.


(pfft)
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Old 01-29-2013, 07:54 PM   #4010
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Good bars near Boston St.?
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