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Old 03-28-2011, 04:18 PM   #11
KFH
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May 2010
Phoenix, AZ
Posts: 179
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I let this batch age for about a month before adding the concentrate. If you plan on keg carbonating, I'd recommend adding some campden tablets to ensure the yeast goes dormant before adding the concentrate and kegging.


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Old 10-10-2011, 04:52 AM   #12
hungrymonkey
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Nov 2008
south of Eugene, OR
Posts: 360
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I messed around with a batch of Ed Worts original recipe last year. I did 3 gallons apple juice, 2 gallons peach/apple (all from walmart). With 3 lbs dextrose.

I racked to keg, had a couple or few pints. Then added a 2L of diet sprite. Which backsweetened to a very palatable apple/peach sweet apfelwien. I dont know if the sugar in the diet sprite was fermentable, My wife and I hosted a work halloween party. The majority of the apfelwien hybrid was consumed that night. The rest was consumed within a week or two.

Needless to say, with the diet soda back sweetening. It was very tasty. Coworkers still talk about it. For a 20-30 dollar recipe, and for how simple it is to mix. its win/win.

(I may be drunkerd while posting this)



 
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Old 10-12-2011, 02:06 AM   #13
Walking_Target
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Sep 2011
Peterborough, ON
Posts: 228
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Quote:
Originally Posted by hungrymonkey View Post
I messed around with a batch of Ed Worts original recipe last year. I did 3 gallons apple juice, 2 gallons peach/apple (all from walmart). With 3 lbs dextrose.

I racked to keg, had a couple or few pints. Then added a 2L of diet sprite. Which backsweetened to a very palatable apple/peach sweet apfelwien. I dont know if the sugar in the diet sprite was fermentable, My wife and I hosted a work halloween party. The majority of the apfelwien hybrid was consumed that night. The rest was consumed within a week or two.

Needless to say, with the diet soda back sweetening. It was very tasty. Coworkers still talk about it. For a 20-30 dollar recipe, and for how simple it is to mix. its win/win.

(I may be drunkerd while posting this)
Diet means it's saccharine, aspartame or sucralose

 
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Old 10-26-2011, 02:58 AM   #14
BrewinBigD
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Aug 2011
Stratham, NH
Posts: 273
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To the OP, what did you use for concentrate at bottling? Frozen? Any brand better than another???

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Old 10-26-2011, 04:33 AM   #15
KFH
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May 2010
Phoenix, AZ
Posts: 179
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Quote:
Originally Posted by BrewinBigD View Post
To the OP, what did you use for concentrate at bottling? Frozen? Any brand better than another???

Sent from my MB502 using Home Brew Talk
I used 1 12oz can of store brand cranberry juice concentrate. Nothing fancy.
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Old 10-26-2011, 05:16 AM   #16
BrewinBigD
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Aug 2011
Stratham, NH
Posts: 273
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Great! Think once i free up some carboys ill whip up somma this stuff!

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Old 12-09-2011, 02:35 AM   #17
lex990
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Oct 2007
Sparta, MO
Posts: 394
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Making this tomorrow. Gonna use half raw sugar half brown. As for the last cup of raspberry stuff do you need to add any corn sugar to it for priming or is it enough to carb well?
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Old 12-09-2011, 03:24 AM   #18
KFH
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May 2010
Phoenix, AZ
Posts: 179
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The juice concentrate is usually enough to carb.
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Old 01-11-2012, 05:57 AM   #19
mandobud16
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Dec 2011
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KFH
How long did you leave this in your primary before bottling?

 
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Old 01-11-2012, 05:29 PM   #20
KFH
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May 2010
Phoenix, AZ
Posts: 179
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Quote:
Originally Posted by mandobud16 View Post
KFH
How long did you leave this in your primary before bottling?
I usually leave it for about 2 months or so before bottling. My latest batch I left for about 6, simply because I was lazy and didn't want to bother with it.

Turned out quite nicely.


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