Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Bottling/Kegging > How long is too long?
Reply
 
Thread Tools
Old 03-04-2011, 10:59 PM   #1
PurpleJeepXJ
Ah... Leafy Goodness
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
PurpleJeepXJ's Avatar
Recipes 
 
Join Date: Dec 2010
Location: Acworth, Georgia
Posts: 587
Liked 24 Times on 11 Posts
Likes Given: 2

Default How long is too long?

So I brewed on 1/30 and the brew reached final gravity about 2 weeks later but I have been out of town and unable to bottle until now. I am planning on bottling tomorrow 3/5. I use priming sugar and do not have the means to force carbonate. Thats 5 weeks in the fermenter... Will my yeast be dead?


PurpleJeepXJ is offline
 
Reply With Quote
Old 03-04-2011, 11:14 PM   #2
cfonnes
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: Utah
Posts: 928
Liked 61 Times on 47 Posts
Likes Given: 5

Default

I hear it is not the length that matters, more so the girth.

5 weeks in the fermenter, your yeast should be able to carbonate without a problem.


cfonnes is offline
 
Reply With Quote
Old 03-04-2011, 11:16 PM   #3
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,812
Liked 2874 Times on 1699 Posts
Likes Given: 3511

Default

No, you'll be fine. I've done over 6 months in primary without needing to re[yeast and have had no issues. I routinely don't bottle for 4-5 weeks and never had a beer not carb due to that issue.

You'll be fine.
__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
Revvy is offline
 
Reply With Quote
Old 03-05-2011, 01:00 AM   #4
PurpleJeepXJ
Ah... Leafy Goodness
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
PurpleJeepXJ's Avatar
Recipes 
 
Join Date: Dec 2010
Location: Acworth, Georgia
Posts: 587
Liked 24 Times on 11 Posts
Likes Given: 2

Default

Thanks for the quick replies!! And to CFONNES... If it is shaped like a tuna fish can you may have a problem...
PurpleJeepXJ is offline
 
Reply With Quote
Old 03-05-2011, 02:06 AM   #5
ScubaSteve
Feedback Score: 0 reviews
 
ScubaSteve's Avatar
Recipes 
 
Join Date: May 2007
Location: New Bern, NC
Posts: 3,692
Liked 72 Times on 52 Posts
Likes Given: 11

Default

Sorry....thought this was a *different* forum....
ScubaSteve is offline
 
Reply With Quote
Old 03-05-2011, 02:41 AM   #6
jtkratzer
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
jtkratzer's Avatar
Recipes 
 
Join Date: Oct 2010
Location: Lititz, Pennsylvania
Posts: 2,807
Liked 38 Times on 38 Posts
Likes Given: 4

Default

I'm bottling a Honey Wit tomorrow I brewed on Jan 30th...plenty of good yeast in there.
jtkratzer is offline
 
Reply With Quote
Old 03-05-2011, 02:46 AM   #7
Golddiggie
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
Golddiggie's Avatar
Recipes 
 
Join Date: Dec 2010
Location: Between here and there, and everywhere
Posts: 12,063
Liked 483 Times on 423 Posts
Likes Given: 266

Default

As long as it doesn't come out the other end, you're fine...

As already mentioned, I wouldn't worry about ~5 weeks on the yeast... I actually have a pub ale brewed on 1/29 that I keep meaning to bottle up, but keep getting interrupted, so I haven't... I plan to [finally] get to it tomorrow... Am I worried? Nope... I'll just prime it and bottle that bad mother up...
__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
Golddiggie is offline
 
Reply With Quote
Old 03-05-2011, 01:24 PM   #8
PurpleJeepXJ
Ah... Leafy Goodness
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
PurpleJeepXJ's Avatar
Recipes 
 
Join Date: Dec 2010
Location: Acworth, Georgia
Posts: 587
Liked 24 Times on 11 Posts
Likes Given: 2

Default

Well good. Hopefully we all can get to bottling tomorrow.


PurpleJeepXJ is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
How long is long enough in a keg?? duffman2 Bottling/Kegging 13 12-18-2009 04:22 PM
Bottle Carbing, how long is long enough? PhlyanPan Bottling/Kegging 3 02-26-2009 03:42 PM
how long will it last? artbrewer Bottling/Kegging 2 11-11-2008 02:40 AM
How long is too long ~ New record? rothgar Bottling/Kegging 25 10-23-2008 08:56 PM
How long is too long after mixing priming sugar? fezzman Bottling/Kegging 3 11-28-2006 07:25 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS