This is for a 10 gallon batch in two carboys. I have two gallons of water in each carboy ready.
That should make the OG go down to 1050 or around there? That should be my OG for my recipe. I think its 1052 for the recipe.
14 lbs. amber, dry malt extract
2 lb. crystal malt, 60¡ Lovibond
3 lb. American six-row pale ale malt
3lb oatmeal (quick)
1 lb. chocolate malt
1 lb. roasted barley
1 tsp. Irish moss, for 15 min.
4 oz. Fuggles hop pellets (4.2% alpha acid), for 45 min.
Wyeast 1084, Irish ale yeast
I did this recipe perfectly. Im still boiling in for another 35 mins though...
Primary: Ghetto Cider (Shur-Fine)
Primary: Chocolate Oatmeal Stout
Primary: Welches Grape Juice
Secondary: Pail Ale (American)
Secondary: Chocolate Oatmeal Stout
Bottled: Ghetto Cider (Roundys)