6" Low pressure burners mounting question
I just got my 6" BG12 burners from Agrisupply. I am trying to figure out the best way to mount them. I have seen several options (hard plumbing the lines and have them float, welding bolts to the underside of the top and running a steel tube or angle underneath and bolting to that, or even mounting brackets to the frame)
I need opinions on the best way to mount these and if you have done it before what you think about the way you mounted them and if you'd change it and why?
I am currently leaning toward hard plumbing it and having them float (meaning no brackets), but I would like some experienced opinions.
Cold Desert Brewing Company
On Tap: Berlinner Weiss (still...lol), Dickson County Pale, Evil Twin Clone (Hoppy Amber)
Fermenting: McFearless IPA (Apollo/Summit Hop Monster!)
Cold Conditioning: English Pale Ale (Yorkshire Square yeast)
In the queue: Munich Helles, Standard American Lager (My Fizzy, yella beer try), APA (10g split batch using diff yeast), ABA (Hoppy 7-8%, Imperial Janets Brown??? maybe), Saison (using WLP670 American Farmhouse), Terrapin Hop Karma Brown IPA Clone