Dry Stout - Carbing in the bottle - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Techniques > Dry Stout - Carbing in the bottle
Cool Brewing Corny 5G & Mini Giveaway
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Reply
 
Thread Tools
Old 03-03-2011, 03:15 PM   #1
Fathand
Recipes 
 
Join Date: Sep 2010
Location: Warren, MI
Posts: 196
Liked 14 Times on 14 Posts
Likes Given: 1

Default Dry Stout - Carbing in the bottle

Brewed an Dry Stout that I plan to bottle this weekend.

OG 1.045
FG 1.010

I checked the Beer Recipator site for carbonation levels and it is saying to use just under 3 oz of cane sugar. That seems pretty low to me. Usually I use 5 oz.

http://hbd.org/cgi-bin/recipator/rec...l?13424825#tag

What is the prevailing thought on this?


Fathand is offline
 
Reply With Quote
Old 03-03-2011, 03:23 PM   #2
Default

For what its worth, I usually use 4 ounces in my stouts, but I like fairly high carbonation in stouts. I think traditionalists would say that stouts should be less carbonated (like many english styles).

Jim
Pappers_ is offline
 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
changing bottle size - carbing Grinder12000 General Techniques 5 06-23-2009 01:12 PM
Looking for Bottle Carbing experts Grinder12000 General Techniques 28 09-23-2008 03:26 AM
Bottle Carbing Question re: temps PaulHilgeman General Techniques 5 05-08-2008 08:21 PM
Bottle Carbing Q Speranza General Techniques 2 07-28-2007 04:18 PM
Bottle-Carbing a Lager? Evan! General Techniques 3 04-10-2007 03:32 PM


Forum Jump