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Old 03-02-2011, 03:56 PM   #1
Jun 2008
Brooklyn, New York
Posts: 87

I have a cask event coming up in two weeks and the beer I was going to serve didn't come out quite how I wanted.

Can anybody suggest a good style that I can get ready and carbed in two weeks?

Something light and not very hoppy I'd guess.


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Old 03-02-2011, 04:02 PM   #2
Jun 2009
Atlanta, Ga
Posts: 118

Mild or Ordinary Bitter. You could have either ready in around 10 days.

It's genius that borders on madness.

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