Originally Posted by beefeater
I'll see if I can find some measuring device at work and put a number to "about right"
Thanks. I'm interested in seeing what gap systems like the Braumeister seem to work best with.
I've used .035 forever on my conventional systems with good results. I gather the "brew-in-a-bucket" crowd benefits from a coarser grind to reduce the tendency of "fountaining" and "channeling". I'm beginning to brew with a similar technology and I'm just trying to save some experiemental time working this piece out. No need to plow ground others have done before...