Going to be doing a Pilsner Brew this weekend and will be making a starter for a white labs wl800 Pilsner yeast,I will be fermenting this at 50-55F. This will be my first lager type brew so I was wandering , Do I need to cool my yeast starter and wort down to 50-55F before pitching this yeast. Or should I be having the yeast starter at room temp, and wort at room temp 72f then pitching the yeast starter and then cooling after pitch to 50-55F?
Thanks for the help in advance!
On Deck: Honey Weizen,Eight O'clock Coffee Stout, White River Lager.
Secondary - Tad of Pumpkin Ale
Lagering - ~
Kegged - wishing I had some!
Bottled: none :-(
Drunk/Drank LOL!:Oh! Clementine Wheat, APA,Speckled Heifer,Pilsner,Cream Ale,Dry Irish Stout