Depending ABV, temperatue, and a few other things it may or may not be ready. I'm guessing you bottled yesterday?
~70 degrees, and as long as the alcohol isn't too high, it should carb by then. Personally, I never crack a bottle before 2.5 weeks, but really prefer to wait 3. I agree with the above poster that it probably will still be pretty green, and not in that St. Patty's way.
If it were me, I wouldn't plan on it being ready. Crack one open day of, and if it is, great...but I wouldn't plan on it.