Originally Posted by danielofthedale
This is amazing!!!!!!!
Thanks! Nobody seemed to get the joke, but everyone liked the beer (which was dead simple, recipe follows - not sure if it's more of a Wit or a Hefe but either way it's real tasty and sessionable). It was up against Kostritzer and Bitburger, and we kicked both mini-kegs of my homebrew and the others still had a bit left by the end.
2.75 Gallon batch
~3 Gal spring water
0.5 oz Hallertauer leaf / 45 Min
0.3 oz Sweet Orange Peel / 5 min
3.15 lb NB Wheat LME / Flameout
5-6 Oz Orange Blossom Honey / Flameout
Handful of Cascade leaf (probably about .5-1 Oz) / Flameout
1 packet Danstar BRY-97 rehydrated, pitched at 60 F
Fermented at 62-65 F for 3 weeks
Kegged into two mini-kegs for a yield of 2.6 Gal and force carbed