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Old 09-04-2012, 04:35 AM   #1681
brewfan86
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Aug 2012
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Quote:
Originally Posted by Genjin
One of the best threads on here. I love all of the creative labels. Here are a couple that I whipped up for the brews bottled and in the fermenters:
These look awesome how did you create them?

 
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Old 09-05-2012, 01:53 AM   #1682
slim2043
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Aug 2012
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Click image for larger version

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This is our first. A restaurant manager, a warehouse workhorse and an IT nerd team up to make create great beer.
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Old 09-05-2012, 05:23 PM   #1683
bellmtbbq
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Aug 2012
Pennington, NJ
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Quote:
Originally Posted by slim2043

This is our first. A restaurant manager, a warehouse workhorse and an IT nerd team up to make create great beer.
Is this 7x3? I've always done half labels but I love doing the packaging more then the brewing so a full label it is next time. Nice design!
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Old 09-06-2012, 12:39 AM   #1684
slim2043
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Aug 2012
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Quote:
Originally Posted by bellmtbbq

Is this 7x3? I've always done half labels but I love doing the packaging more then the brewing so a full label it is next time. Nice design!
5.5 x 3 I believe. Used a DFH label to size it. Drawn by my cobrewer then remastered digitally by an artist then colored and layed out by me and my fiancé.
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Old 09-06-2012, 03:32 PM   #1685
kmos
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Apr 2012
Bryan, TX
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Here's our first attempt -- a nice, clean design to match the finish on this beer!

I ordered from Grogtags, with the AHS discount. We'll see how they turn out.



Cheers!
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Old 09-06-2012, 06:26 PM   #1686
sheena1014
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Jul 2012
Tampa, FL
Posts: 17

Quote:
Originally Posted by cormano View Post
I bottled my smoked ale yesterday. Just a small, 2 gallon batch to test.
hahahaha! I LOVE this label...would definitely make me wanna buy!
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Old 09-06-2012, 08:43 PM   #1687
cormano
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Aug 2011
MOUNT JOY, Pennsylvania
Posts: 72
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Here are my last several labels:

Tastes like sour cherry soda more than beer, but I'm not complaining…


Trying to wait until the official first day of Oktoberfest to crack into these, but I don't think I'll make it. Sample on bottling day tasted good.



Brewed a 7.5 gallon batch then split it and fermented 2.5 gallons with ale yeast and 5 with lager yeast. I did four bottles of each of the separate ones and then blended them and bottled the rest. Small variations for each.

 
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Old 09-06-2012, 08:46 PM   #1688
cormano
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Aug 2011
MOUNT JOY, Pennsylvania
Posts: 72
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Quote:
Originally Posted by sheena1014 View Post
hahahaha! I LOVE this label...would definitely make me wanna buy!
Thanks! I drank half of those soon after bottling and then packed some away and just had the first one in a few months and it has aged well! The smoke tastes much better integrated rather than just being on top of the rest of the beer. Looking forward to taking a few down to BYOB BBQ restaurant down the street.

 
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Old 09-07-2012, 12:24 AM   #1689
gmcapone
 
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May 2011
New Orleans, Louisiana
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This is for my Irish Red. Its really red, so I kept the label simple to make it seem as if you actually are drinking a red potion from Zelda.

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Old 09-07-2012, 03:27 AM   #1690
JollyIsTheRoger
 
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Feb 2011
Northwest Indiana/Chicago
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Quote:
Originally Posted by gmcapone View Post
This is for my Irish Red. Its really red, so I kept the label simple to make it seem as if you actually are drinking a red potion from Zelda.

That is awesome
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