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Old 06-11-2012, 11:44 PM   #1461
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First attempt for labels. My first batch is a Coopers Canadian Blonde.
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Old 06-12-2012, 12:18 PM   #1462
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Are you a SA expat?
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Old 06-12-2012, 04:03 PM   #1463
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Quote:
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Are you a SA expat?
yes is it that obvious
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Old 06-13-2012, 04:37 PM   #1464
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Maulgar, nice work! It is great to see labels as they appear on the bottle.

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Old 06-16-2012, 02:24 AM   #1465
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Old 06-16-2012, 04:10 PM   #1466
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Just finished these labels for my upcoming wedding. Bondi beach is where I proposed, and Chicago is where I gave her the ring. Gonna get them printed today and try out this glue.


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Old 06-17-2012, 03:00 AM   #1467
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New Labels.

Two options for a Belgian Tripel. Which one should I use? Any suggestions?
[IMG] Miter and Mash paddle by Uziyahu, on Flickr[/IMG]
[IMG] St. Arnold by Uziyahu, on Flickr[/IMG]

Pale Mild Made over Memorial Day weekend.
[IMG] Memori-ale by Uziyahu, on Flickr[/IMG]

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Old 06-17-2012, 06:59 AM   #1468
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Hopefully this won't be something that needs to be 'censored'.

The one on the right is the original art that I used, and the left is the label for my Cherry Stout. I manipulated the image in order to make the body 'stout' to match my 'Stout Chick Brewing' moniker. Used an online label-maker, and they arrived quick!

We taste-tested the Stout last night, it came out well. One of the guys who tried it said I can't go wrong by putting 'brewbies' on the label (he was a little inebriated and I thought it was pretty clever). He asked if I'll brew him a porter, and in his honor I will paint a male torso with some chest hair on it to make the label and name it 'Chris's Brewbies'.
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Old 06-17-2012, 07:01 AM   #1469
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Quote:
Originally Posted by Uziyahu View Post
New Labels.

Two options for a Belgian Tripel. Which one should I use? Any suggestions?
[IMG] Miter and Mash paddle by Uziyahu, on Flickr[/IMG]
[IMG] St. Arnold by Uziyahu, on Flickr[/IMG]

Pale Mild Made over Memorial Day weekend.
[IMG] Memori-ale by Uziyahu, on Flickr[/IMG]
I like the top one in b/w for your Belgian.
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Old 06-17-2012, 12:39 PM   #1470
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Bravo and CTZ hopped Rye IIPA.

I put Oaked, but I don't know that much of the oak comes through (2-3 weeks on 1 oz chips soaked in scotch for 1-2 weeks). I just threw the chips in, so maybe they sunk into the trub.

Here's the label I put together for today's party... only labelling six (bottled 12 - some might go to comp).
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[Carboy #2] Whitewood 12 Abt
[Carboy #3] Opus Mosaic Brown

[On Tap (Keg)]
(L) Shut De Do (Belgian Golden Strong / Tripel)
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(on deck) Pineapple Wine
(on deck) Russian Imperial Stout (1 year aged)
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