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Old 04-28-2012, 09:20 PM   #1311
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I love it. Very fitting for someone in Bremerton. I have Uncles and cousins that work at the shipyard.


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Old 04-29-2012, 12:06 AM   #1312
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Quote:
Originally Posted by apparatus View Post
I love it. Very fitting for someone in Bremerton. I have Uncles and cousins that work at the shipyard.
Oh really? That's cool, I can see the yard from my house! Those people make A LOT of ca$h. Me and my brewing partner went with Trident because Bangor houses the Trident submarines in Silverdale. That ship in the logo is the U.S.S. Bremerton.


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Old 04-29-2012, 12:58 PM   #1313
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Quote:
Originally Posted by fermentinginpa View Post
Here is mine so far, not quite finished yet. My brewery name is Happy Beaver Brewing Co. and I am leaning towards "Everything is better with a little beaver" for the tagline

agreed! lol!
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Old 04-29-2012, 01:33 PM   #1314
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Here's the ones Im using for variations on my ale. One oaked and one spiced with christmassy flavours ... btw, Im 5'1", stocky, long haired and bearded, hence it's Dwarven Ale





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Old 04-30-2012, 05:26 PM   #1315
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For my strawberry infused Berliner Weisse

Benguet is a province here in the Philippines that grows strawberries.
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Old 04-30-2012, 11:46 PM   #1316
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Quote:
Originally Posted by barrooze

This sounds like it could be similar to my Germanic Pale Ale. Care to share the recipe?
No problem sharing,

Heritage Pale Ale

Style: American Pale Ale
Type: All Grain Calories: 170
Rating: 0.0 Efficiency: 70 %
IBU's: 35.69 Boil Size: 5.25 Gal
Color: 8.6 SRM Batch Size: 4.40 Gal
Boil Time: 90 minutes

Actual
Brew Date: - 02/19/2012
OG: 1.046
FG: 1.008
ABV: 4.98 %


Fermentation Steps
Name Days / Temp
Primary 7 days @ 68.0F
Secondary 14 days @ 72.0F
Bottle/Keg 21 days @ 74.0F

Grains & Adjuncts
Amount Percentage Name Time Gravity
0.50 lbs 5.00 % Briess Carapils 90 mins 1.034
5.50 lbs 55.00 % Fawcett Maris Otter Pale Malt 90 mins 1.038
1.00 lbs 10.00 % Fawcett Torrified Wheat 90 mins 1.035
2.25 lbs 22.50 % Munich Malt - 10L 90 mins 1.035
0.75 lbs 7.50 % Munich Malt - 20L 90 mins 1.035

Hops
Amount IBU's Name Time AA %
0.75 ozs 7.10 Hallertauer 15 mins 4.80
0.90 ozs 28.59 Pearle 60 mins 8.00

Yeasts
Amount Name Laboratory / ID
1.0 pkg German Ale Wyeast Labs 1007

Additions
Amount Name Time Stage
0.50 oz Yeast Nutrient 15 mins Boil

Mash Profile
Light Body Infusion In 90 min @ 150.8F
Add 12.50 qt ( 1.25 qt/lb ) water @ 168.2F
Medium Body Infusion In 5 min @ 167.0F
Add 8.39 qt water @ 195.0F

Carbonation
Amount Type Beer Temp CO2 Vols
7.32 oz DME - Bottle Carbonation 74.0F 2.50

Notes

www.iBrewMaster.com Version: 1.480



Thanks,
Jon Ferguson
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Old 05-01-2012, 12:44 AM   #1317
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My God, I am seriously embarrassed after seeing the quality of labels on this thread. Here is a very rough set of labels for my brewing on demand (BOD) tap handles for my 3 keg garage 5cf keezer.

Basically just to know which one you're pouring.... don't judge... Ok, judge... whatever.
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Old 05-01-2012, 01:31 AM   #1318
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Quote:
Originally Posted by OCBrewin View Post
My God, I am seriously embarrassed after seeing the quality of labels on this thread. Here is a very rough set of labels for my brewing on demand (BOD) tap handles for my 3 keg garage 5cf keezer.

Basically just to know which one you're pouring.... don't judge... Ok, judge... whatever.

simple yet beautiful.

Where did you get the artwork, looks like watercolor.
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Old 05-01-2012, 02:22 AM   #1319
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Default New Label

This is my newest label for my Pale Ale that is the secondary. Let me know what you think.
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Old 05-01-2012, 03:18 AM   #1320
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Quote:
Originally Posted by wells11
This is my newest label for my Pale Ale that is the secondary. Let me know what you think.
Love it! Is there a mouse in one bottle?


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