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Old 04-28-2012, 09:20 PM   #1311
apparatus
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Mar 2006
Salem, Oregon
Posts: 252
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I love it. Very fitting for someone in Bremerton. I have Uncles and cousins that work at the shipyard.
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Old 04-29-2012, 12:06 AM   #1312
BigRob90
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Jan 2012
Bremerton, WA
Posts: 64
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Quote:
Originally Posted by apparatus View Post
I love it. Very fitting for someone in Bremerton. I have Uncles and cousins that work at the shipyard.
Oh really? That's cool, I can see the yard from my house! Those people make A LOT of ca$h. Me and my brewing partner went with Trident because Bangor houses the Trident submarines in Silverdale. That ship in the logo is the U.S.S. Bremerton.
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Whitcomb Brothers Brewing Co.

"Ideally, brewers interpret history and through science they create art."
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Old 04-29-2012, 12:58 PM   #1313
jlb307
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Jan 2011
, PA
Posts: 230
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Quote:
Originally Posted by fermentinginpa View Post
Here is mine so far, not quite finished yet. My brewery name is Happy Beaver Brewing Co. and I am leaning towards "Everything is better with a little beaver" for the tagline

agreed! lol!

 
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Old 04-29-2012, 01:33 PM   #1314
maulgar
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Apr 2012
Norwich, England
Posts: 6
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Here's the ones Im using for variations on my ale. One oaked and one spiced with christmassy flavours ... btw, Im 5'1", stocky, long haired and bearded, hence it's Dwarven Ale






 
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Old 04-30-2012, 05:26 PM   #1315
aldousbee
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Jul 2011
Manila, Philippines
Posts: 35


Click image for larger version

Name:	benguet-weisse.jpg
Views:	706
Size:	53.4 KB
ID:	59562

For my strawberry infused Berliner Weisse

Benguet is a province here in the Philippines that grows strawberries.

 
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Old 04-30-2012, 11:46 PM   #1316
icantbejon
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Oct 2009
Chester, VA
Posts: 84
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Quote:
Originally Posted by barrooze

This sounds like it could be similar to my Germanic Pale Ale. Care to share the recipe?
No problem sharing,

Heritage Pale Ale

Style: American Pale Ale
Type: All Grain Calories: 170
Rating: 0.0 Efficiency: 70 %
IBU's: 35.69 Boil Size: 5.25 Gal
Color: 8.6 SRM Batch Size: 4.40 Gal
Boil Time: 90 minutes

Actual
Brew Date: - 02/19/2012
OG: 1.046
FG: 1.008
ABV: 4.98 %


Fermentation Steps
Name Days / Temp
Primary 7 days @ 68.0F
Secondary 14 days @ 72.0F
Bottle/Keg 21 days @ 74.0F

Grains & Adjuncts
Amount Percentage Name Time Gravity
0.50 lbs 5.00 % Briess Carapils 90 mins 1.034
5.50 lbs 55.00 % Fawcett Maris Otter Pale Malt 90 mins 1.038
1.00 lbs 10.00 % Fawcett Torrified Wheat 90 mins 1.035
2.25 lbs 22.50 % Munich Malt - 10L 90 mins 1.035
0.75 lbs 7.50 % Munich Malt - 20L 90 mins 1.035

Hops
Amount IBU's Name Time AA %
0.75 ozs 7.10 Hallertauer 15 mins 4.80
0.90 ozs 28.59 Pearle 60 mins 8.00

Yeasts
Amount Name Laboratory / ID
1.0 pkg German Ale Wyeast Labs 1007

Additions
Amount Name Time Stage
0.50 oz Yeast Nutrient 15 mins Boil

Mash Profile
Light Body Infusion In 90 min @ 150.8F
Add 12.50 qt ( 1.25 qt/lb ) water @ 168.2F
Medium Body Infusion In 5 min @ 167.0F
Add 8.39 qt water @ 195.0F

Carbonation
Amount Type Beer Temp CO2 Vols
7.32 oz DME - Bottle Carbonation 74.0F 2.50

Notes

www.iBrewMaster.com Version: 1.480



Thanks,
Jon Ferguson

 
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Old 05-01-2012, 12:44 AM   #1317
OCBrewin
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Jul 2010
Orange County, California
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My God, I am seriously embarrassed after seeing the quality of labels on this thread. Here is a very rough set of labels for my brewing on demand (BOD) tap handles for my 3 keg garage 5cf keezer.

Basically just to know which one you're pouring.... don't judge... Ok, judge... whatever.
Click image for larger version

Name:	BOD Rasp Lemon Wheat tap handle lable new.jpg
Views:	922
Size:	13.2 KB
ID:	59644   Click image for larger version

Name:	BOD Raspberry Apple Cider tap handle lable.jpg
Views:	913
Size:	12.8 KB
ID:	59645   Click image for larger version

Name:	BOD Lime Wheat tap handle lable.jpg
Views:	933
Size:	12.3 KB
ID:	59646   Click image for larger version

Name:	BOD ICDA tap handle lable.jpg
Views:	936
Size:	11.8 KB
ID:	59647  

 
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Old 05-01-2012, 01:31 AM   #1318
aldousbee
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Jul 2011
Manila, Philippines
Posts: 35


Quote:
Originally Posted by OCBrewin View Post
My God, I am seriously embarrassed after seeing the quality of labels on this thread. Here is a very rough set of labels for my brewing on demand (BOD) tap handles for my 3 keg garage 5cf keezer.

Basically just to know which one you're pouring.... don't judge... Ok, judge... whatever.

simple yet beautiful.

Where did you get the artwork, looks like watercolor.

 
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Old 05-01-2012, 02:22 AM   #1319
wells11
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Dec 2011
Pittsburgh, Pennsylvania
Posts: 136
Liked 7 Times on 6 Posts


This is my newest label for my Pale Ale that is the secondary. Let me know what you think.
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Name:	Pale Ale.jpg
Views:	902
Size:	101.6 KB
ID:	59666  

 
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Old 05-01-2012, 03:18 AM   #1320
DakotaRules
 
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Feb 2009
Melrose, MA
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Quote:
Originally Posted by wells11
This is my newest label for my Pale Ale that is the secondary. Let me know what you think.
Love it! Is there a mouse in one bottle?

 
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