Saison Nelson Sauvin Dry Hopped Saison - Page 3 - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Saison Nelson Sauvin Dry Hopped Saison

Reply
 
Thread Tools
Old 10-10-2011, 10:48 PM   #21
crj5000
Recipes 
 
Mar 2011
Orlando, Florida
Posts: 59
Liked 1 Times on 1 Posts


Will someone convert this into an extract w/ steeped specialty grains(if needed) for me. This sounds really good, but It be awile before I can buy the equipment I need for all-grain. Thanks in-advance.

 
Reply With Quote
Old 10-15-2011, 07:47 PM   #22
crj5000
Recipes 
 
Mar 2011
Orlando, Florida
Posts: 59
Liked 1 Times on 1 Posts


I could also do a partial mass, if someone would convert it. It will be a few months before I could brew it though, since I have 3 others in front of it.

Thanks

 
Reply With Quote
Old 01-23-2012, 10:11 PM   #23
southside2234
Recipes 
 
Aug 2011
Columbia, South Carolina
Posts: 26

Just ordered the ingredients for this. Sounds like right up my alley as far as how I like my saisons.

What temp did you ferment at?

 
Reply With Quote
Old 01-24-2012, 01:41 AM   #24
Homebrewtastic
Recipes 
 
Jun 2009
San Antonio, Texas
Posts: 1,043
Liked 26 Times on 23 Posts


Quote:
Originally Posted by southside2234
Just ordered the ingredients for this. Sounds like right up my alley as far as how I like my saisons.

What temp did you ferment at?
I don't have my notes handy but IIRC I followed my usual fermentation schedule for saisons. Under-pitch (no starter) and pitch warm (75). Hold for three days then free rise as warm as you can get it for about a week. Then cool down and dry hop.

Also where are you getting Nelson Sauvin hops? I was planning on rebrewing this but can't find any.
__________________
On Deck:
Primary: Lambic-ish
Kegged: Das Funken Weisse, Un Poquito Wylde
Bottled: Epik Barleywine, Chocolate Chili Pumpkin Porter, EKG Amber
Adventures in Zymurgy - Homebrewing and Sour Beer Blog

 
Reply With Quote
Old 01-24-2012, 03:15 AM   #25
southside2234
Recipes 
 
Aug 2011
Columbia, South Carolina
Posts: 26

I bought them from homebrew4less. Was about $10 after USPS priority shipping for 2 oz. But the only place I could find them.

 
Reply With Quote
Old 01-25-2012, 12:47 AM   #26
Homebrewtastic
Recipes 
 
Jun 2009
San Antonio, Texas
Posts: 1,043
Liked 26 Times on 23 Posts


Quote:
Originally Posted by southside2234
I bought them from homebrew4less. Was about $10 after USPS priority shipping for 2 oz. But the only place I could find them.
Awesome thank you! I loved this beer so much I really don't mind paying that much for the hops.

Anybody else brew this yet? Like it? Hate it?
__________________
On Deck:
Primary: Lambic-ish
Kegged: Das Funken Weisse, Un Poquito Wylde
Bottled: Epik Barleywine, Chocolate Chili Pumpkin Porter, EKG Amber
Adventures in Zymurgy - Homebrewing and Sour Beer Blog

 
Reply With Quote
Old 02-10-2012, 07:11 PM   #27
southside2234
Recipes 
 
Aug 2011
Columbia, South Carolina
Posts: 26

So I ended up buying the hops from Brew organic because homebrew4less was actually sold out.

http://www.breworganic.com/newzealan...ethops1oz.aspx

brewing tomorrow.

 
Reply With Quote
Old 02-13-2012, 05:36 PM   #28
southside2234
Recipes 
 
Aug 2011
Columbia, South Carolina
Posts: 26

Brewed on Saturday 2/11/12.

Scaled recipe back to 5.5 gal, ended up with 5.25 at an OG of 1.053.

Fermentation started within 12 hours, going strong right now in the mid 70s. Going to hold it for another day or two then ramp it up with my fermwrap belt.

 
Reply With Quote
Old 02-20-2012, 12:36 AM   #29
southside2234
Recipes 
 
Aug 2011
Columbia, South Carolina
Posts: 26

how long did you have to let this sit in the bottles until it tasted right?

 
Reply With Quote
Old 02-20-2012, 06:00 PM   #30
Homebrewtastic
Recipes 
 
Jun 2009
San Antonio, Texas
Posts: 1,043
Liked 26 Times on 23 Posts


Quote:
Originally Posted by southside2234
how long did you have to let this sit in the bottles until it tasted right?
I would say it was at its best at about the two month mark. The hop character was competing too much with the yeast character when it was fresh. In between 2-4 months in the bottle is when I felt it had the best balance. After 4 months the hop character starts getting a bit dull.
__________________
On Deck:
Primary: Lambic-ish
Kegged: Das Funken Weisse, Un Poquito Wylde
Bottled: Epik Barleywine, Chocolate Chili Pumpkin Porter, EKG Amber
Adventures in Zymurgy - Homebrewing and Sour Beer Blog

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Saison Hi Nelson! Nelson Hopped Saison w/Hibiscus Fuzzymittenbrewing Homebrew Ale Recipes 284 08-12-2016 06:38 PM
Nelson Sauvin Tripel with Saison Yeast Arrheinous Recipes/Ingredients 8 05-06-2015 05:00 PM
Is this going to be a mistake!?!?! Nelson Sauvin, Sorachi Ace, Citra- French Saison kesslerr1 Recipes/Ingredients 13 10-28-2014 06:09 PM
Nelson Sauvin-hopped Belgian Pale dougdecinces Recipes/Ingredients 1 02-18-2012 04:37 AM
Nelson Sauvin Saison? Homebrewtastic General Beer Discussion 16 02-28-2011 10:14 PM


Forum Jump