It really depends on where your gear is located. I ordered 15 feet for my 2 vessel set up. Boil kettle & hlt / mlt. I only need about 2 feet to connect the valves to my pump, then 6 feet for the output of my pump to go up and back in to the kettle / mash tun.
Originally Posted by ultravista
I plan on picking up a few lengths of silicone tubing for a plate chiller (in/out), wort transfer from kettle to tun, and tun to chiller.
What is the typical length used in home brewing, 5ft, 6ft or?