Wyeast 3522 Belgian Ardennes - Info - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Wyeast 3522 Belgian Ardennes - Info

Thread Tools
Old 08-30-2011, 08:28 PM   #11
beergolf's Avatar
Jan 2011
collingswood, nj
Posts: 6,052
Liked 1239 Times on 844 Posts

I used it for a Blegian Blonde. I put it a room that is at 73-74. I did what I usually do with Belgian yeasts. Cool the wort to 64ish and pitch. Then just let the yeast ramp up to where it wants. Turned out great.

You should be fine.

Reply With Quote
Old 08-30-2011, 08:30 PM   #12
Jan 2011
Sheffield, South Yorkshire
Posts: 869
Liked 23 Times on 19 Posts

That yeast gets hot if you let it! Like 10-15 above ambient easy.

Reply With Quote
Old 08-30-2011, 09:20 PM   #13
Jan 2011
Pittsburg, KS
Posts: 1,867
Liked 23 Times on 20 Posts

Yeah my Belgian pale I just kegged up I pitched it at 58 degrees intention to let it run, end of day two it was at 72, day three it hit 77, no temp assistance at any point. Beer was done on day four and the hydro sample was super tasty at that point, amazing.

Imo it can make a dummy-proof Belgian, I think it tastes better pitching cold and letting it run, which is easy as hell to manage too.
Time to have some fun

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
best replacement for wyeast Belgian Ardennes 3522 out of these options ekjohns Fermentation & Yeast 5 07-04-2010 06:42 PM
Wyeast 3522 Ardennes oldschool Fermentation & Yeast 7 07-01-2010 03:59 AM
Wyeast Ardennes 3522 Suthrncomfrt1884 Fermentation & Yeast 8 12-10-2009 02:26 AM
Wyeast 3522 Belgian Ardennes bdnoona Fermentation & Yeast 2 10-13-2009 07:21 PM

Forum Jump