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Old 08-30-2011, 08:28 PM   #11
beergolf's Avatar
Jan 2011
collingswood, nj
Posts: 5,941
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I used it for a Blegian Blonde. I put it a room that is at 73-74. I did what I usually do with Belgian yeasts. Cool the wort to 64ish and pitch. Then just let the yeast ramp up to where it wants. Turned out great.

You should be fine.

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Old 08-30-2011, 08:30 PM   #12
Jan 2011
Sheffield, South Yorkshire
Posts: 869
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That yeast gets hot if you let it! Like 10-15 above ambient easy.

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Old 08-30-2011, 09:20 PM   #13
Jan 2011
Pittsburg, KS
Posts: 1,867
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Yeah my Belgian pale I just kegged up I pitched it at 58 degrees intention to let it run, end of day two it was at 72, day three it hit 77, no temp assistance at any point. Beer was done on day four and the hydro sample was super tasty at that point, amazing.

Imo it can make a dummy-proof Belgian, I think it tastes better pitching cold and letting it run, which is easy as hell to manage too.
Time to have some fun

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